Fudge Brownie Pie Recipe

Indulge in this incredibly easy Fudge Brownie Pie recipe! Rich, fudgy brownie filling baked in a flaky pie crust, then topped with a scoop of vanilla ice cream for the ultimate dessert experience. Ready in under an hour!

Prep Time 15 mins
Cook Time 45 mins
Calories 623.4 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Fudge Brownie Pie 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Brownie Pie

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How to Make Fudge Brownie Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 box (15.25 oz) brownie mix, 2 large eggs, 1/3 cup vegetable oil, and 1/3 cup water.
  3. Stir with a wooden spoon until the brownie batter is completely smooth and well blended.
  4. Stir in 1 cup chocolate chips.
  5. Carefully pour the brownie batter into a 9-inch unbaked pie crust.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the pie cool completely on a wire rack before serving. This allows the brownie filling to set properly.
  8. Once cooled, cut the pie into wedges and serve each wedge with a generous scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

185g

Fat

42g

Carbs

25g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy American Oven Easy Beginner Cook Dinner Party Fall Winter Cookies And Brownies Pies Chocolate Bar Cookies Brownies Grains Eggs Seasonal Inexpensive Pasta Rice And Grains Taste Mood Sweet Equipment