Ganache Rezept

Indulge your senses with this decadent ganache, the perfect rich and creamy topping for your chocolate cake or truffle cake! This easy recipe takes just minutes to make, creating a luxurious chocolate experience that will impress your family and friends. Elevate your baking game today!

Vorbereitung 5 Min.

Kochzeit 7 Min.

Kalorien 884.3 kcal

Eiweiß 14g

Bewertung Sei der Erste

374

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Zutaten für Ganache

Semi Sweet Chocolate Baking Squares
Whipping Cream

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Zubereitung von Ganache

Finely chop the chocolate and place it in a heatproof bowl.
Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not boil.
Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
Whisk gently until the chocolate is completely melted and the mixture is smooth and glossy.
If the ganache is too thick, add a teaspoon of hot cream at a time until you reach your desired consistency.
Let the ganache cool slightly before using. For a firmer ganache, refrigerate for 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

309g

Fat

194g

Carbs

30g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ganache?

Ganache dauert insgesamt etwa 12 Minuten – ungefähr 5 Minuten Vorbereitung und 7 Minuten Kochzeit.

Wie viele Kalorien hat Ganache?

Ganache hat etwa 884.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 30 g Kohlenhydraten und 99 g Fett.

Welche Zutaten brauche ich für Ganache?

Die wichtigsten Zutaten für Ganache sind Semi Sweet Chocolate Baking Squares, Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.