Aunt Louise's Brownies Rezept

Indulge in the legendary moist and chewy Aunt Louise's Brownies! This treasured recipe, passed down from a Wisconsin farm cook, delivers rich chocolate flavor in every bite. Perfect for satisfying your chocolate cravings, these brownies are easy to make and guaranteed to impress.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 296.7 kcal
Eiweiß 7g
Bewertung Sei der Erste
Aunt Louise's Brownies 147

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Aunt Louise's Brownies

  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups (3 sticks) unsalted butter
  • 1 cup all-purpose flour
  • Not found in recipe
  • ¼ teaspoon salt
  • 1 ½ cups granulated sugar
  • 1 cup chopped walnuts or pecans
  • Not found in recipe
  • 1 cup powdered sugar
  • ½ teaspoon baking powder
  • 18 ounces semi-sweet chocolate chips
  • 2 tablespoons milk

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Zubereitung von Aunt Louise's Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. Melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips together in a double boiler or microwave until smooth. Set aside to cool slightly.
  3. In a large bowl, whisk together 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
  4. In a separate bowl, whisk together 1 cup all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chopped walnuts or pecans and 1 teaspoon vanilla extract.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Remove from oven and let cool completely before frosting.
  9. ------------Frosting------------
  10. In a microwave-safe bowl, melt ½ cup (1 stick) unsalted butter and 6 ounces of semi-sweet chocolate chips until smooth.
  11. Stir in 1 cup powdered sugar, 2 tablespoons milk, and ½ teaspoon vanilla extract until smooth and creamy.
  12. Spread frosting evenly over cooled brownies.
  13. Garnish with extra chopped nuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

106g

Fat

42g

Carbs

11g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Louise's Brownies?

Aunt Louise's Brownies dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Louise's Brownies?

Aunt Louise's Brownies hat etwa 296.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 11 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Aunt Louise's Brownies?

Die wichtigsten Zutaten für Aunt Louise's Brownies sind Eggs, Vanilla, Butter, Flour, Unsweetened Chocolate Squares, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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