Ingredients for Ganache
- Semi Sweet Chocolate Baking Squares
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ganache? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ganache
- Finely chop the chocolate and place it in a heatproof bowl.
- Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not boil.
- Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
- Whisk gently until the chocolate is completely melted and the mixture is smooth and glossy.
- If the ganache is too thick, add a teaspoon of hot cream at a time until you reach your desired consistency.
- Let the ganache cool slightly before using. For a firmer ganache, refrigerate for 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
309g
Fat
194g
Carbs
30g