Ganache Recette

Indulge your senses with this decadent ganache, the perfect rich and creamy topping for your chocolate cake or truffle cake! This easy recipe takes just minutes to make, creating a luxurious chocolate experience that will impress your family and friends. Elevate your baking game today!

Préparation 5 min

Cuisson 7 min

Calories 884.3 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ganache

Semi Sweet Chocolate Baking Squares
Whipping Cream

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Comment préparer Ganache

Finely chop the chocolate and place it in a heatproof bowl.
Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not boil.
Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
Whisk gently until the chocolate is completely melted and the mixture is smooth and glossy.
If the ganache is too thick, add a teaspoon of hot cream at a time until you reach your desired consistency.
Let the ganache cool slightly before using. For a firmer ganache, refrigerate for 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

309g

Fat

194g

Carbs

30g

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Questions fréquentes

Combien de temps faut-il pour préparer Ganache ?

Ganache prend environ 12 minutes du début à la fin — environ 5 minutes de préparation et 7 minutes de cuisson.

Combien de calories contient Ganache ?

Ganache contient environ 884.3 calories par portion, avec environ 14 g de protéines, 30 g de glucides et 99 g de lipides.

De quels ingrédients ai-je besoin pour Ganache ?

Les principaux ingrédients de Ganache sont Semi Sweet Chocolate Baking Squares, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.