Zutaten für Garlic Red Pepper Dip
- Bell Peppers
- Instant Minced Garlic
- 8 ounces cream cheese, softened
- Extra Virgin Olive Oil
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Zubereitung von Garlic Red Pepper Dip
- Preheat oven to 400°F (200°C).
- Wash and dry 2 large red bell peppers. Cut, seed, and dice the peppers into 1/2-inch pieces.
- Add the diced peppers to a medium-sized oven-safe pan. Drizzle with 2 tablespoons of olive oil. Stir to coat the peppers evenly.
- Add 4 cloves of minced garlic to the peppers and stir thoroughly to combine.
- Place the pan in the preheated oven and roast for 90 minutes, or until peppers are tender and slightly caramelized.
- Remove from oven. Stir in 8 ounces of softened cream cheese until completely melted and blended into the peppers.
- Transfer the dip to a serving bowl. Serve immediately for a warm and gooey dip or refrigerate for a cooler, firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
17g
Fat
56g
Carbs
2g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Appetizers Vegetables Easy Beginner Cook Dinner Party Holiday Event Vegetarian Dietary Low Sodium Low Carb Independence Day Inexpensive Low In Something Peppers Taste Mood Savory 4 Hours Or Less Leftovers Labor Day
