Zutaten für Gegrillte Bratwurst Grilled Bratwurst
- 1 pound bratwurst
- 1 cup beer
- 1 medium onion, sliced
- 1 teaspoon black peppercorns
- 2 cloves (optional)
- Hard rolls, for serving
- German Mustard
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Zubereitung von Gegrillte Bratwurst Grilled Bratwurst
- In a 3-quart saucepan, combine 1 pound bratwurst, 1 cup beer, 1 medium onion (sliced), 1 teaspoon black peppercorns, and 2 cloves (optional).
- Bring to a simmer over medium heat, then reduce heat and cook for 10 minutes. Remove bratwurst and drain well, reserving the beer liquid.
- Preheat grill to medium-high heat (about 350-400°F). Grill bratwurst 2 to 5 inches from the heat source for 10-15 minutes, turning occasionally. Sprinkle with water every few minutes to help crisp the skin.
- Serve immediately in hard rolls with German-style mustard. Consider adding a drizzle of the reserved beer liquid for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
7g
Fat
44g
Carbs
12g
