Zutaten für Easy Spicy Fried Pickles With Garlic Mayonnaise
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- Lemon Juice
- Dill Pickle Slices
- Vegetable Oil
- 1 cup all-purpose flour
- Cayenne Pepper
- Kosher Salt
- Ground Black Pepper
- Panko Breadcrumbs
- Eggs
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Zubereitung von Easy Spicy Fried Pickles With Garlic Mayonnaise
- **Make the Garlic Aioli:** In a small bowl, whisk together 1/2 cup mayonnaise, 2 cloves minced garlic, and 1 tablespoon lemon juice. Cover and refrigerate until ready to serve.
- **Prepare the Pickles:** In a large resealable bag, combine 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper. Mix well.
- Add the dill pickle slices (about 1 cup, thinly sliced) to the bag and gently toss to coat. Shake off excess flour.
- **Bread the Pickles:** In a shallow dish, whisk 2 large eggs. In another shallow dish, place 1 1/2 cups panko breadcrumbs. Finely grind the panko using a food processor if desired.
- Dredge each flour-coated pickle slice in the egg, then coat thoroughly with panko breadcrumbs.
- **Fry the Pickles:** Heat about 2 cups vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
- Carefully add about 10 pickle slices to the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and crispy.
- Remove the fried pickles with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- **Serve:** Serve immediately with the garlic aioli for dipping. Enjoy with your favorite burger, bratwurst, or as a delicious appetizer!
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
47g
Fat
48g
Carbs
16g
