Zutaten für Beer Brats
- 1 (12 ounce) can beer
- 1 (1 pound) package bratwursts
- 2 tablespoons yellow mustard
- Stone Ground Mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 large onion, sliced
- sauerkraut (optional)
- 1 red bell pepper, sliced
- hot dog buns
- 2 tablespoons Dijon mustard
- relish (optional)
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Zubereitung von Beer Brats
- Preheat your grill to medium-high heat.
- In a large, oven-safe dish, combine 1 large onion (sliced), 1 red bell pepper (sliced), and 1 pound of bratwurst sausages.
- In a small bowl, whisk together 2 tablespoons of Dijon mustard, 2 tablespoons of yellow mustard, 2 tablespoons Worcestershire sauce, and 1 tablespoon brown sugar.
- Pour the mustard mixture over the brats, onions, and peppers in the dish. Stir until everything is evenly coated.
- Pour enough beer (about 1 cup) into the dish to cover the brats and vegetables. Gently stir to combine the beer and mustard mixture.
- Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Once marinated, remove the dish from the refrigerator and let it come to room temperature (about 15-20 minutes).
- Carefully place the dish directly onto the preheated grill grate. Cook for 10-15 minutes, until the beer is steaming and hot.
- Remove the dish from the grill.
- Reduce grill heat to medium.
- Remove the brats and onions from the beer mixture.
- Place the brats on one side of the grill and the onions on the other side.
- Grill the brats and onions, turning occasionally and basting with the remaining beer mixture, until the brats are cooked through (about 10-15 minutes) and the onions are caramelized and tender.
- Discard any remaining beer mixture.
- Serve the Beer Brats on buns or hoagies with your favorite toppings, such as sauerkraut, relish, and mustard.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
32g
Fat
45g
Carbs
13g
