Zutaten für German Chocolate Sauce
- 1/2 cup butter (1 stick)
- 1 (4 ounce) bar sweet baking chocolate
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (5 ounce) can evaporated milk
- 1/2 cup whole milk
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Zubereitung von German Chocolate Sauce
- Melt 1/4 cup (1/2 stick) of unsalted butter in a small saucepan over low heat.
- Add 4 ounces of sweet baking chocolate, chopped, to the saucepan. Stir constantly until completely melted and smooth.
- Stir in 1/2 cup granulated sugar, 1 teaspoon pure vanilla extract, and a pinch of salt.
- Gradually whisk in 1/2 cup whole milk until fully incorporated.
- Bring the mixture to a gentle boil over medium heat, stirring continuously.
- Reduce heat to low and simmer for 7 minutes, stirring constantly to prevent scorching and ensure a smooth consistency. (Adjust simmer time if making a larger batch).
- Remove from heat and serve immediately over your favorite ice cream or pound cake. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
717g
Fat
218g
Carbs
63g
