Zutaten für Batter For Sweet And Sour Shrimp
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 cup water
- 1 large egg, beaten
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying (enough for deep frying)
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Zubereitung von Batter For Sweet And Sour Shrimp
- In a medium bowl, whisk together all batter ingredients until just combined. Let the batter rest for 10 minutes to allow the gluten to relax, resulting in a crispier coating.
- Gently dip each shrimp into the batter, ensuring it's fully coated. Gently shake off any excess batter to avoid overly thick, heavy coating.
- Heat your oil to 350°F (175°C). Carefully add the battered shrimp to the hot oil, ensuring not to overcrowd the pan. Fry in batches for 5-6 minutes, or until golden brown and cooked through.
- Remove the shrimp from the oil and place them on a wire rack or paper towel-lined plate to drain any excess oil.
- To keep the shrimp warm and crispy, place them in a 200°F (95°C) oven until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Appetizers Condiments Etc Seafood American Easy Finger Food Shrimp Deep Fry Dietary Low Sodium Low Saturated Fat Inexpensive Cooking Mixes Northeastern United States Low In Something Shellfish Number Of Servings Presentation Technique
