Ginger Icing Cream Cheese Frosting With Candied Ginger Rezept

Spice up your cake game with this irresistible Ginger Icing Cream Cheese Frosting! This incredibly flavorful frosting, perfect for carrot, banana, or pineapple cakes (and more!), combines the tang of cream cheese with the warm spice of ginger and a delightful hint of lemon. Made with candied ginger for an extra burst of flavor and texture, this frosting is surprisingly easy to whip up in just 10 minutes. Get ready for rave reviews!

Vorbereitung 10 Min.

Kochzeit 10 Min.

Kalorien 178.8 kcal

Eiweiß 2g

Bewertung Sei der Erste

Ginger Icing Cream Cheese Frosting With Candied Ginger

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Ginger Icing Cream Cheese Frosting With Candied Ginger

Unsalted Butter
8 ounces cream cheese, softened
Vanilla Extract
Fresh Lemon Juice
4 cups powdered sugar
1/2 cup finely chopped candied ginger

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginger Icing Cream Cheese Frosting With Candied Ginger? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Ginger Icing Cream Cheese Frosting With Candied Ginger

In a large bowl, beat 1 cup (2 sticks) softened unsalted butter with 8 ounces of softened cream cheese until smooth and creamy.
Add 1 teaspoon vanilla extract and 1 tablespoon lemon juice. Beat until well combined.
Gradually add 4 cups powdered sugar, beating on low speed until incorporated. Then beat on medium-high speed for 2-3 minutes until light and fluffy.
Stir in 1/2 cup finely chopped candied ginger. Adjust amount to your preference.
Spread frosting evenly over your warm spice cake (carrot, banana, pineapple, etc. work wonderfully!).
Frosting is best applied while the cake is still warm. This allows for better adherence and a smoother finish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

78g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Vegetarian Cakes Dietary Cake Fillings And Frostings Comfort Food Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Icing Cream Cheese Frosting With Candied Ginger?

Ginger Icing Cream Cheese Frosting With Candied Ginger dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Icing Cream Cheese Frosting With Candied Ginger?

Ginger Icing Cream Cheese Frosting With Candied Ginger hat etwa 178.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Ginger Icing Cream Cheese Frosting With Candied Ginger?

Die wichtigsten Zutaten für Ginger Icing Cream Cheese Frosting With Candied Ginger sind Unsalted Butter, Cream Cheese, Vanilla Extract, Fresh Lemon Juice, Powdered Sugar, Candied Ginger. Die vollständige Liste mit Mengenangaben findest du oben.