Ginger Icing Cream Cheese Frosting With Candied Ginger Receita

Spice up your cake game with this irresistible Ginger Icing Cream Cheese Frosting! This incredibly flavorful frosting, perfect for carrot, banana, or pineapple cakes (and more!), combines the tang of cream cheese with the warm spice of ginger and a delightful hint of lemon. Made with candied ginger for an extra burst of flavor and texture, this frosting is surprisingly easy to whip up in just 10 minutes. Get ready for rave reviews!

Preparo 10 min

Cozimento 10 min

Calorias 178.8 kcal

Proteína 2g

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Ginger Icing Cream Cheese Frosting With Candied Ginger

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Ingredientes para Ginger Icing Cream Cheese Frosting With Candied Ginger

Unsalted Butter
8 ounces cream cheese, softened
Vanilla Extract
Fresh Lemon Juice
4 cups powdered sugar
1/2 cup finely chopped candied ginger

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Como fazer Ginger Icing Cream Cheese Frosting With Candied Ginger

In a large bowl, beat 1 cup (2 sticks) softened unsalted butter with 8 ounces of softened cream cheese until smooth and creamy.
Add 1 teaspoon vanilla extract and 1 tablespoon lemon juice. Beat until well combined.
Gradually add 4 cups powdered sugar, beating on low speed until incorporated. Then beat on medium-high speed for 2-3 minutes until light and fluffy.
Stir in 1/2 cup finely chopped candied ginger. Adjust amount to your preference.
Spread frosting evenly over your warm spice cake (carrot, banana, pineapple, etc. work wonderfully!).
Frosting is best applied while the cake is still warm. This allows for better adherence and a smoother finish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

78g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Vegetarian Cakes Dietary Cake Fillings And Frostings Comfort Food Taste Mood

Perguntas frequentes

Quanto tempo leva para fazer Ginger Icing Cream Cheese Frosting With Candied Ginger?

Ginger Icing Cream Cheese Frosting With Candied Ginger leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Ginger Icing Cream Cheese Frosting With Candied Ginger?

Ginger Icing Cream Cheese Frosting With Candied Ginger tem aproximadamente 178.8 calorias por porção, com cerca de 2 g de proteína, 6 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Ginger Icing Cream Cheese Frosting With Candied Ginger?

Os principais ingredientes de Ginger Icing Cream Cheese Frosting With Candied Ginger são Unsalted Butter, Cream Cheese, Vanilla Extract, Fresh Lemon Juice, Powdered Sugar, Candied Ginger. Veja a lista completa com as medidas acima.