Zutaten für Gingered Cinnamon Coffee
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Zubereitung von Gingered Cinnamon Coffee
- In a small saucepan, gently heat 1 cup of water.
- Add 1 tablespoon freshly grated ginger, 1 cinnamon stick, and the zest of 1/2 orange. Simmer for 5 minutes to infuse the flavors.
- Remove from heat and let steep for another 2 minutes.
- Place a coffee filter in your coffee maker. Add your preferred amount of ground coffee (we recommend 2 tablespoons per 6 ounces of water).
- Carefully pour the ginger-cinnamon-orange mixture over the coffee grounds in the filter.
- Brew your coffee according to your coffee maker's instructions.
- Pour the brewed coffee into your favorite mugs.
- Add an extra cinnamon stick to each mug for garnish.
- Top with a dollop of whipped cream (optional).
- Enjoy your aromatic and flavorful Gingered Cinnamon Coffee!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Breakfast Desserts Lunch Eggs Dairy Fruit American Asian Caribbean Middle Eastern Easy European No Cook Central American Dinner Party Holiday Event Romantic Dietary Pacific Northwest Valentines Day Taste Mood Presentation Served Hot Technique