Ingredients for Gingered Cinnamon Coffee
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How to Make Gingered Cinnamon Coffee
- In a small saucepan, gently heat 1 cup of water.
- Add 1 tablespoon freshly grated ginger, 1 cinnamon stick, and the zest of 1/2 orange. Simmer for 5 minutes to infuse the flavors.
- Remove from heat and let steep for another 2 minutes.
- Place a coffee filter in your coffee maker. Add your preferred amount of ground coffee (we recommend 2 tablespoons per 6 ounces of water).
- Carefully pour the ginger-cinnamon-orange mixture over the coffee grounds in the filter.
- Brew your coffee according to your coffee maker's instructions.
- Pour the brewed coffee into your favorite mugs.
- Add an extra cinnamon stick to each mug for garnish.
- Top with a dollop of whipped cream (optional).
- Enjoy your aromatic and flavorful Gingered Cinnamon Coffee!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g