Gingered Cinnamon Coffee Recipe

Wake up your taste buds with this irresistible Gingered Cinnamon Coffee! This easy recipe combines the rich aroma of coffee with the warm spice of ginger and cinnamon for a truly comforting and flavorful beverage. Perfect for chilly mornings or cozy evenings, this homemade coffee is sure to become your new favorite. Learn how to make your own flavored coffee in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 1.5 kcal
Protein 0g
Rating 4.8 (10 Reviews)
Gingered Cinnamon Coffee 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingered Cinnamon Coffee

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How to Make Gingered Cinnamon Coffee

  1. In a small saucepan, gently heat 1 cup of water.
  2. Add 1 tablespoon freshly grated ginger, 1 cinnamon stick, and the zest of 1/2 orange. Simmer for 5 minutes to infuse the flavors.
  3. Remove from heat and let steep for another 2 minutes.
  4. Place a coffee filter in your coffee maker. Add your preferred amount of ground coffee (we recommend 2 tablespoons per 6 ounces of water).
  5. Carefully pour the ginger-cinnamon-orange mixture over the coffee grounds in the filter.
  6. Brew your coffee according to your coffee maker's instructions.
  7. Pour the brewed coffee into your favorite mugs.
  8. Add an extra cinnamon stick to each mug for garnish.
  9. Top with a dollop of whipped cream (optional).
  10. Enjoy your aromatic and flavorful Gingered Cinnamon Coffee!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g