Glazed Carrots Dijonnaise Rezept

Elevate your dinner with this irresistible Glazed Carrots Dijonnaise recipe! Perfectly tender carrots are tossed in a creamy, tangy Dijon mustard sauce with a hint of sweetness. This easy 30-minute recipe is a delightful side dish for any occasion, guaranteed to impress your family and friends. Get ready for a flavor explosion!

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 100.7 kcal

Eiweiß 1g

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Zutaten für Glazed Carrots Dijonnaise

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Zubereitung von Glazed Carrots Dijonnaise

Preheat oven to 400°F (200°C). Wash and peel 1 pound of carrots. Cut carrots into 1-inch thick slices.
Toss carrots with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes, or until tender-crisp.
While carrots roast, whisk together 1/4 cup Dijon mustard, 2 tablespoons butter, 2 tablespoons honey, 1 tablespoon lemon juice, and a pinch of salt and pepper in a small saucepan.
Once carrots are tender-crisp, add them to the saucepan with the Dijon sauce. Gently toss to coat.
Simmer over low heat for 5 minutes, or until the sauce is warmed through and the carrots are glazed.
Garnish with fresh parsley (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French The Americas American Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Side Dishes Vegetables Easy Dietary Low Calorie Low In Something Carrots

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Glazed Carrots Dijonnaise?

Glazed Carrots Dijonnaise dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Glazed Carrots Dijonnaise?

Glazed Carrots Dijonnaise hat etwa 100.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Glazed Carrots Dijonnaise?

Die wichtigsten Zutaten für Glazed Carrots Dijonnaise sind Baby Carrots, Butter, Brown Sugar, Dijon Mustard, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.