Glazed Carrots Dijonnaise Recipe

Elevate your dinner with this irresistible Glazed Carrots Dijonnaise recipe! Perfectly tender carrots are tossed in a creamy, tangy Dijon mustard sauce with a hint of sweetness. This easy 30-minute recipe is a delightful side dish for any occasion, guaranteed to impress your family and friends. Get ready for a flavor explosion!

Prep Time 10 mins

Cook Time 30 mins

Calories 100.7 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Glazed Carrots Dijonnaise

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How to Make Glazed Carrots Dijonnaise

Preheat oven to 400°F (200°C). Wash and peel 1 pound of carrots. Cut carrots into 1-inch thick slices.
Toss carrots with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes, or until tender-crisp.
While carrots roast, whisk together 1/4 cup Dijon mustard, 2 tablespoons butter, 2 tablespoons honey, 1 tablespoon lemon juice, and a pinch of salt and pepper in a small saucepan.
Once carrots are tender-crisp, add them to the saucepan with the Dijon sauce. Gently toss to coat.
Simmer over low heat for 5 minutes, or until the sauce is warmed through and the carrots are glazed.
Garnish with fresh parsley (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French The Americas American Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Side Dishes Vegetables Easy Dietary Low Calorie Low In Something Carrots

Frequently Asked Questions

How long does it take to make Glazed Carrots Dijonnaise?

Glazed Carrots Dijonnaise takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Glazed Carrots Dijonnaise?

Glazed Carrots Dijonnaise has approximately 100.7 calories per serving, with about 1 g protein, 4 g carbohydrates and 9 g fat.

What ingredients do I need for Glazed Carrots Dijonnaise?

The key ingredients for Glazed Carrots Dijonnaise are Baby Carrots, Butter, Brown Sugar, Dijon Mustard, Salt And Pepper. See the full list with measurements above.