Godiva Chocolate Fondue Rezept

Indulge in a decadent Godiva-inspired chocolate fondue, a luxurious treat perfect for romantic evenings or special occasions. This creamy, rich fondue is surprisingly easy to make, taking just 20 minutes to create a melt-in-your-mouth experience. Originating in Switzerland, chocolate fondue is a classic dessert elevated to new heights with this recipe. Dip your favorite fruits and pound cake into this velvety smooth chocolate heaven! Discover the secrets to the perfect fondue and impress your guests with this unforgettable dessert.

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 104.2 kcal
Eiweiß 1g
Bewertung Sei der Erste
Godiva Chocolate Fondue 48

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Godiva Chocolate Fondue

  • Dark Chocolate Bars
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract (or 1 tablespoon orange liqueur, Kirsch, or framboise)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Godiva Chocolate Fondue? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Godiva Chocolate Fondue

  1. Heat 1 cup heavy cream in a medium saucepan over low-medium heat until hot but not simmering (approximately 5 minutes).
  2. Add 8 ounces (227g) of finely chopped Godiva dark chocolate (or your favorite high-quality dark chocolate) to the warm cream. Stir constantly until the chocolate is completely melted and smooth.
  3. Stir in 1 teaspoon pure vanilla extract (or 1 tablespoon of orange liqueur, Kirsch, or framboise for an adult twist).
  4. Transfer the fondue to a fondue pot or a heat-safe bowl. Place over a low heat or use a chafing dish to keep warm.
  5. Serve immediately with an assortment of fresh fruits (strawberries, raspberries, bananas, etc.) and bite-sized pieces of pound cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

34g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Godiva Chocolate Fondue?

Godiva Chocolate Fondue dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Godiva Chocolate Fondue?

Godiva Chocolate Fondue hat etwa 104.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Godiva Chocolate Fondue?

Die wichtigsten Zutaten für Godiva Chocolate Fondue sind Dark Chocolate Bars, Heavy Cream, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben