Zutaten für Chewy Sour Cream Chocolate Chip Walnut Squares
- Instant Coffee Granules
- 2 tablespoons warm water
- 1 cup (2 sticks) unsalted butter
- Dark Brown Sugar
- Dark Corn Syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon maple extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup sour cream
- Mini Chocolate Chip
- Walnuts
- Chocolate Frosting
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Zubereitung von Chewy Sour Cream Chocolate Chip Walnut Squares
- Preheat oven to 350°F (175°C).
- Position oven rack to the second-lowest position.
- Grease a 15 x 10-inch baking sheet and line the bottom with waxed or parchment paper.
- In a small cup, dissolve 1 teaspoon instant espresso powder in 2 tablespoons warm water until thoroughly combined. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar at medium speed until light and fluffy.
- Add ½ cup light corn syrup and beat until smooth.
- Beat in 2 large eggs, the coffee mixture, 1 teaspoon vanilla extract, and ½ teaspoon maple extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- On low speed, gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in 2 cups semi-sweet chocolate chips and 1 cup chopped walnuts.
- Spread the batter evenly onto the prepared baking sheet.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely on the baking sheet before frosting.
- Cut into approximately 2-inch squares and serve.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
463g
Fat
168g
Carbs
68g
