Ingredients for Godiva Chocolate Fondue
- Dark Chocolate Bars
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract (or 1 tablespoon orange liqueur, Kirsch, or framboise)
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How to Make Godiva Chocolate Fondue
- Heat 1 cup heavy cream in a medium saucepan over low-medium heat until hot but not simmering (approximately 5 minutes).
- Add 8 ounces (227g) of finely chopped Godiva dark chocolate (or your favorite high-quality dark chocolate) to the warm cream. Stir constantly until the chocolate is completely melted and smooth.
- Stir in 1 teaspoon pure vanilla extract (or 1 tablespoon of orange liqueur, Kirsch, or framboise for an adult twist).
- Transfer the fondue to a fondue pot or a heat-safe bowl. Place over a low heat or use a chafing dish to keep warm.
- Serve immediately with an assortment of fresh fruits (strawberries, raspberries, bananas, etc.) and bite-sized pieces of pound cake. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
34g
Carbs
0g