Godiva Chocolate Fondue Recipe

Indulge in a decadent Godiva-inspired chocolate fondue, a luxurious treat perfect for romantic evenings or special occasions. This creamy, rich fondue is surprisingly easy to make, taking just 20 minutes to create a melt-in-your-mouth experience. Originating in Switzerland, chocolate fondue is a classic dessert elevated to new heights with this recipe. Dip your favorite fruits and pound cake into this velvety smooth chocolate heaven! Discover the secrets to the perfect fondue and impress your guests with this unforgettable dessert.

Prep Time 10 mins
Cook Time 20 mins
Calories 104.2 kcal
Protein 1g
Rating 5.0 (6 Reviews)
Godiva Chocolate Fondue 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Godiva Chocolate Fondue

  • Dark Chocolate Bars
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract (or 1 tablespoon orange liqueur, Kirsch, or framboise)

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How to Make Godiva Chocolate Fondue

  1. Heat 1 cup heavy cream in a medium saucepan over low-medium heat until hot but not simmering (approximately 5 minutes).
  2. Add 8 ounces (227g) of finely chopped Godiva dark chocolate (or your favorite high-quality dark chocolate) to the warm cream. Stir constantly until the chocolate is completely melted and smooth.
  3. Stir in 1 teaspoon pure vanilla extract (or 1 tablespoon of orange liqueur, Kirsch, or framboise for an adult twist).
  4. Transfer the fondue to a fondue pot or a heat-safe bowl. Place over a low heat or use a chafing dish to keep warm.
  5. Serve immediately with an assortment of fresh fruits (strawberries, raspberries, bananas, etc.) and bite-sized pieces of pound cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

34g

Carbs

0g