Zutaten für Grand Marnier Balls
- Whipping Cream
- 6 tablespoons (3 ounces) unsalted butter
- ½ cup granulated sugar
- ¼ cup Grand Marnier liqueur
- Semi Sweet Chocolate Baking Squares
- Chocolate Graham Cracker Crumbs
- Chocolate sprinkles, for rolling
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grand Marnier Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Grand Marnier Balls
- In a medium saucepan, combine 1 cup heavy cream, 6 tablespoons (3 ounces) unsalted butter, and ½ cup granulated sugar.
- Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent scorching.
- Remove from heat and let the mixture cool slightly.
- Stir in ¼ cup Grand Marnier liqueur, 8 ounces semi-sweet chocolate chips (finely chopped), and 1 cup finely crushed chocolate sandwich cookies.
- Mix until the chocolate is completely melted and the mixture is smooth and well combined.
- Cover and refrigerate for at least 2 hours, or until firm enough to handle.
- Once chilled, shape the mixture into 42 small balls (approximately 1 inch in diameter).
- Roll the truffles in chocolate sprinkles.
- Chill for another 30 minutes before serving or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
12g
Carbs
1g
