Berries With Mascarpone Cream Rezept

Indulge in this stunning and delicious summer dessert! Our Berries with Mascarpone Cream recipe features a light and airy mascarpone cream perfectly complementing the sweetness of fresh summer berries. Inspired by Bon Appetit (July 2005), this easy recipe is perfect for a light dessert or elegant brunch. Prepare to impress!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 306.3 kcal
Eiweiß 1g
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Berries With Mascarpone Cream 52

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Zubereitung von Berries With Mascarpone Cream

  1. In a small bowl of a stand mixer, combine 1 cup heavy whipping cream, 8 ounces mascarpone cheese, 3 tablespoons granulated sugar, and the juice of 1/2 lemon.
  2. Beat with the whisk attachment until soft peaks form. Do not over-whip.
  3. Transfer the mascarpone cream to a bowl, cover, and refrigerate until serving time.
  4. In a large bowl, gently combine 2 cups mixed berries (strawberries, blueberries, raspberries, etc.), 1/2 cup granulated sugar, the zest of 1 lemon, and 1 tablespoon of your favorite fruit preserves (optional).
  5. Toss gently to combine, being careful not to crush the berries.
  6. Refrigerate the berry mixture until serving time.
  7. Divide the berry mixture into individual serving bowls or a large bowl. Top generously with the chilled mascarpone cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

169g

Fat

34g

Carbs

17g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Berries With Mascarpone Cream?

Berries With Mascarpone Cream dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Berries With Mascarpone Cream?

Berries With Mascarpone Cream hat etwa 306.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 17 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Berries With Mascarpone Cream?

Die wichtigsten Zutaten für Berries With Mascarpone Cream sind Whipping Cream, Mascarpone Cheese, Sugar, Lemon, Berries, Blackberry Preserves. Die vollständige Liste mit Mengenangaben findest du oben.

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