Zutaten für Caramelized Cardamom Apples With Pistachio Cream
- 1 cup heavy cream
- 1 cup pistachios, chopped
- 2 tablespoons butter
- 2 medium tart apples (about 1 pound)
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 tablespoons granulated sugar
- 1/4 cup slivered almonds
- 1/4 cup chopped walnuts
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Zubereitung von Caramelized Cardamom Apples With Pistachio Cream
- In a chilled bowl, lightly whip 1 cup heavy cream until it just holds its shape, avoiding over-whipping.
- Gently fold in 1/2 cup chopped pistachios. Cover and refrigerate.
- Melt 2 tablespoons butter over low heat in a large nonstick skillet.
- Remove the skillet from the heat.
- Peel, core, and thinly slice 2 medium apples (about 1 pound). Immediately add the apple slices to the melted butter as you cut them, gently folding them in to prevent discoloration.
- Add 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 2 tablespoons granulated sugar, 1/4 cup slivered almonds, and 1/4 cup chopped walnuts.
- Cook over medium heat for 2-3 minutes, stirring gently.
- Increase the heat to high.
- Cook for 8-10 minutes, stirring occasionally, until the apples are lightly caramelized and tender.
- Serve warm on individual plates. Top with a dollop of the pistachio cream, allowing some to partially cover the apples and some to remain separate.
- Sprinkle the remaining 1/2 cup chopped pistachios over the cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
211g
Fat
145g
Carbs
21g
