Zutaten für Grand Marnier Fruit Dip
- Sour Cream
- Light Brown Sugar
- 1/4 cup Grand Marnier
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Zubereitung von Grand Marnier Fruit Dip
- In a medium bowl, combine 8 ounces of cream cheese (softened), 1/4 cup of Grand Marnier, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract.
- Beat with an electric mixer until smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of milk or cream to reach desired consistency.
- Serve immediately with an array of fresh fruits such as strawberries, raspberries, blueberries, and mandarin oranges.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
106g
Fat
37g
Carbs
9g