Zutaten für Maple Caramel Sauce For Ice Cream Served At 2013 Obama Inaugural
- 1/4 cup (1/2 stick) unsalted butter
- Light Brown Sugar
- 1/4 teaspoon salt
- 1/4 cup pure maple syrup
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Zubereitung von Maple Caramel Sauce For Ice Cream Served At 2013 Obama Inaugural
- In a small saucepan over medium-high heat, melt the 1/4 cup (1/2 stick) unsalted butter.
- Add the 1/2 cup packed light brown sugar and 1/4 teaspoon salt.
- Cook, stirring constantly with a whisk, until the sugar is completely dissolved and the mixture begins to bubble.
- Reduce heat to medium and continue to boil for exactly 2 minutes, stirring frequently to prevent scorching. The mixture will begin to thicken slightly.
- Stir in the 1/4 cup pure maple syrup. Increase heat to medium-high and boil for another 2-4 minutes, stirring constantly, until the sauce reaches desired thickness and coats the back of a spoon smoothly. (It should be thick enough to cling to a spoon but still pourable.)
- Remove from heat immediately. Let cool slightly before serving warm over your favorite ice cream (sour cream ice cream is recommended!).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
154g
Fat
36g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Sauces Desserts Condiments Etc American Easy Beginner Cook Heirloom Historical Kid Friendly Dietary Amish Mennonite Northeastern United States Toddler Friendly Low In Something Taste Mood Sweet
