Zutaten für Grandma Vi's Green Jello Salad
- Crushed Pineapple
- Pineapple juice or water to make 2 cups total liquid
- Lime Jell O Gelatin
- 8 ounces cream cheese, softened
- Ice Cubes
- Walnuts
- 1 cup finely shredded cabbage
- 8 ounces whipped topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grandma Vi's Green Jello Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Grandma Vi's Green Jello Salad
- Drain the juice from one (20 ounce) can of crushed pineapple into a measuring cup.
- Add enough additional pineapple juice or water to reach 2 cups of liquid.
- Bring the 2 cups of liquid to a boil in a saucepan over medium heat.
- Remove from heat and immediately add two (3 ounce) packages of lime Jello powder. Stir constantly until completely dissolved.
- Add 8 ounces of softened cream cheese; beat with an electric mixer until smooth and creamy.
- Add 6 ice cubes and the crushed pineapple; stir until the ice is completely melted.
- Refrigerate until the mixture begins to thicken and becomes syrupy (about 1-2 hours).
- Gently fold in 1/2 cup chopped nuts (walnuts or pecans recommended), 1 cup finely shredded cabbage, and 8 ounces of whipped topping.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the salad to set completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
154g
Fat
97g
Carbs
14g
