Bath Buns Rezept

Indulge in the irresistible taste of homemade Bath Buns! Inspired by Helen's British cooking, these delightful treats boast a satisfyingly crunchy, crushed sugar topping and a rich, deep brown egg glaze. Perfectly yummy and filling, they're ideal for breakfast, brunch, or a delightful afternoon tea. Get ready to experience the ultimate British baking tradition!

Vorbereitung 25 Min.
Kochzeit 135 Min.
Kalorien 288.5 kcal
Eiweiß 15g
Bewertung Sei der Erste
Bath Buns 247

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bath Buns

  • 1 1/2 cups Plain Flour
  • 1 1/2 tablespoons Superfine Sugar
  • 1 1/2 teaspoons Dried Yeast
  • 1/4 cup warm Milk
  • 1/4 cup warm Water
  • 1 1/2 tablespoons melted Butter
  • 1 egg, beaten (for dough)
  • 1/4 cup Sultanas
  • 2 tablespoons Mixed Peel
  • 1 egg, beaten (for brushing tops)
  • 2 tablespoons crushed Lumps Of Sugar (for sprinkling)
  • 1/4 teaspoon salt
  • Vanilla extract, amount not specified
  • Baking powder, amount not specified

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bath Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bath Buns

  1. Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the currants and mixed peel.
  6. Turn the dough out onto a lightly floured surface and gently knead for a few minutes until smooth.
  7. Roll out the dough to about ½ inch thickness and use a 2-inch cookie cutter or knife to cut out the buns.
  8. Place the buns in the prepared baking pan, leaving a little space between each.
  9. Brush the tops of the buns with the beaten egg.
  10. Sprinkle generously with crushed sugar.
  11. Bake for 20-25 minutes, or until golden brown and cooked through.
  12. Let the buns cool slightly in the pan before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

51g

Fat

14g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Breads Breakfast Desserts Fruit Oven European Fall Finger Food Heirloom Historical Holiday Event Picnic Vegetarian Winter English Rolls Biscuits Dietary Seasonal Comfort Food Yeast Brunch Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bath Buns?

Bath Buns dauert insgesamt etwa 160 Minuten – ungefähr 25 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Bath Buns?

Bath Buns hat etwa 288.5 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 17 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Bath Buns?

Die wichtigsten Zutaten für Bath Buns sind Plain Flour, Superfine Sugar, Dried Yeast, Milk, Water, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben