Zutaten für Grapefruit Rum Coolers
- 10-12 fresh mint sprigs
- Superfine Sugar
- Grapefruit Juice
- Fresh Lemon Juice
- Light Rum
- 3-4 ounces (90-120ml) club soda
- Angostura Bitters
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Zubereitung von Grapefruit Rum Coolers
- Gently muddle 10-12 fresh mint sprigs with 2 tablespoons of granulated sugar and the juice of 1 large grapefruit (about 1/2 cup) and 1/2 lime (about 2 tablespoons) in a cocktail shaker. Muddle until the sugar is completely dissolved.
- Add 4 ounces (120ml) of white rum and approximately 1 cup of ice cubes to the shaker.
- Secure the lid tightly and shake vigorously for 30 seconds until well-chilled.
- Strain the mixture into two tall glasses filled with ice.
- Top each glass with 3-4 ounces (90-120ml) of club soda and 2 dashes of Angostura bitters.
- Garnish with a lime wedge and a mint sprig (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
4g
