Zutaten für Grilled Cheese Panini
- Ciabatta
- Parmigiano
- Cacio Di Roma Cheese
- 4-6 oz of your favorite cheese (cheddar, Gruyère, mozzarella, etc.), sliced
- 1 teaspoon truffle oil
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Zubereitung von Grilled Cheese Panini
- Preheat your panini press to 250°F (120°C) for 5 minutes.
- While the press heats, butter one side of each bread slice generously.
- Layer one slice of cheese (e.g., cheddar, Gruyere, or a blend) onto one buttered bread slice. Add any other desired fillings (e.g., sliced tomato, ham).
- Top with the second bread slice, buttered side facing out.
- Carefully place the sandwich in the preheated panini press and close the lid.
- Cook for 4-6 minutes, or until the bread is golden brown and the cheese is melted and gooey. Press down gently to ensure even cooking and browning.
- Remove the panini from the press and let it rest for 1 minute.
- Sprinkle with freshly cracked black pepper and a pinch of kosher salt.
- Drizzle generously with truffle oil.
- Slice in half and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
1g
Fat
67g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Lunch Main Dish Eggs Dairy French Easy European Beginner Cook Finger Food Heirloom Historical Holiday Event Picnic Italian Cheese Sandwiches Comfort Food Taste Mood To Go Number Of Servings Presentation
