Bread, Bakery | Vegetarian

Ciabatta

Triticum aestivum Allergens: Wheat, Gluten
ciabatta

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Wheat flour

The Forktionary Angle

"Beyond the sandwich: explore ciabatta's versatility from paninis to bread puddings, harnessing its unique texture."

Definition

An Italian white bread known for its elongated, broad shape, crisp crust, and porous, airy interior.

Sensory Profile

TasteMild, Yeasty, Slightly Sour
TextureCrisp crust, Chewy, Airy, Porous
AromaBready, Fermented
AcidityLow

Technical Metrics

Hydration Level

Typically made with high hydration dough (70-80%) for its characteristic airy texture.

Ideal Usage

Excellent for grilled paninis due to its sturdy, open crumb.

Storage Tip

Revive stale ciabatta by spritzing with water and toasting.

Nutrition Facts

Per 50g (1 slice)
Calories260 kcal
Total Fat2g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Protein9g
Total Carbohydrate50g
Dietary Fiber2g
Total Sugars1g
Calcium20mg
Iron2mg
Potassium100mg

Chef’s Secret

To revive stale ciabatta, lightly mist with water and bake at 350°F (175°C) for 5-10 minutes until crust is crisp.

Substitutions

Best Match

Baguette

1:1

Similar crisp crust and chewy interior, slightly denser crumb.

Focaccia

1:1

Flatbread with an airy crumb, often seasoned with herbs and olive oil.

Sourdough Bread

1:1

Good for an open crumb and tangy flavor, but denser.

French Bread

1:1

General term for bread with similar shape and crust.

Buying Guide

Look for a deep golden crust and a light, airy feel; press gently to check for crispness.

Flavor Pairings

Sandwiches Olive oil Balsamic vinegar Soups

Recipes Using Ciabatta

Baked Italian Sausage With Potatoes And Rosemary image 194
Egg Free Presentation Course Comfort Food

Baked Italian Sausage With Potatoes And Rosemary

A hearty and flavorful one-pan meal, ready in under an hour! This recipe from Bill Granger (Lifestyle Food Channel) combines juicy Italian sausage, crispy roasted potatoes, and fragrant rosemary for a satisfying and easy weeknight dinner. Perfect for busy cooks looking for a delicious and impressive meal without the fuss.

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Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches image 158
Eggs Dairy Sandwiches Brown Bag Occasion

Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches

Ina Garten's irresistible Roasted Pepper & Goat Cheese Sandwiches are a flavor explosion! This recipe recreates the magic seen on the Barefoot Contessa show, featuring perfectly roasted peppers, creamy goat cheese, and fresh basil, all nestled in crusty ciabatta. Prepare to be amazed by the simple yet sophisticated flavors. Pair with a fresh pea soup (recipe not included) for a complete culinary experience.

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Basil Lemon Chicken Panini image 154
Main Ingredient Sandwiches Poultry Lunch

Basil Lemon Chicken Panini

This vibrant panini bursts with fresh basil and zesty lemon, perfectly complementing juicy grilled chicken and melted Fontina cheese. Grilled to golden perfection in a panini press or skillet, this recipe is a quick and easy weeknight meal or a delightful lunch. Use leftover grilled chicken (recipe available separately!) or quickly pan-fry chicken breasts for this crowd-pleasing sandwich.

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Chicken And Roasted Red Bell Pepper Ciabatta Pizzas image 146
Picnic For 1 Or 2 Easy 60 Minutes Or Less

Chicken And Roasted Red Bell Pepper Ciabatta Pizzas

Craving pizza but want something quick and unique? These Chicken & Roasted Red Bell Pepper Ciabatta Pizzas are the perfect solution! This recipe transforms simple ciabatta bread into crispy, flavorful pizza bases topped with juicy roasted red peppers, tender chicken, and melted mozzarella. Customize your toppings to create your perfect pizza experience! Add fresh basil for an extra burst of flavor. A fast, delicious weeknight meal the whole family will love!

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