Ingredientes para Grilled Cheese Panini
- Ciabatta
- Parmigiano
- Cacio Di Roma Cheese
- 4-6 oz of your favorite cheese (cheddar, Gruyère, mozzarella, etc.), sliced
- 1 teaspoon truffle oil
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Cómo preparar Grilled Cheese Panini
- Preheat your panini press to 250°F (120°C) for 5 minutes.
- While the press heats, butter one side of each bread slice generously.
- Layer one slice of cheese (e.g., cheddar, Gruyere, or a blend) onto one buttered bread slice. Add any other desired fillings (e.g., sliced tomato, ham).
- Top with the second bread slice, buttered side facing out.
- Carefully place the sandwich in the preheated panini press and close the lid.
- Cook for 4-6 minutes, or until the bread is golden brown and the cheese is melted and gooey. Press down gently to ensure even cooking and browning.
- Remove the panini from the press and let it rest for 1 minute.
- Sprinkle with freshly cracked black pepper and a pinch of kosher salt.
- Drizzle generously with truffle oil.
- Slice in half and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
1g
Fat
67g
Carbs
1g
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