Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches Rezept

Ina Garten's irresistible Roasted Pepper & Goat Cheese Sandwiches are a flavor explosion! This recipe recreates the magic seen on the Barefoot Contessa show, featuring perfectly roasted peppers, creamy goat cheese, and fresh basil, all nestled in crusty ciabatta. Prepare to be amazed by the simple yet sophisticated flavors. Pair with a fresh pea soup (recipe not included) for a complete culinary experience.

Vorbereitung 25 Min.

Kochzeit 50 Min.

Kalorien 124 kcal

Eiweiß 4g

Bewertung Sei der Erste

Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches

183

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches

4 large Red Bell Peppers
1/4 cup Extra Virgin Olive Oil
2 tablespoons Balsamic Vinegar
2 cloves Garlic
1 teaspoon Kosher Salt, plus more to taste
1/2 teaspoon Freshly Ground Black Pepper, plus more to taste
2 tablespoons Capers
1 (8-inch-long) Ciabatta Loaf
4 ounces softened Garlic And Herb Goat Cheese
1/4 cup (packed) Fresh Basil Leaves
1/4 medium Red Onion, thinly sliced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches

Preheat oven to 500°F (260°C).
Place 4 large bell peppers (any color) directly on a baking sheet.
Roast for 30-40 minutes, turning twice, until skins are wrinkled and charred.
Remove from oven and immediately cover tightly with aluminum foil. Let cool for 30 minutes, or until cool enough to handle.
While peppers cool, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper in a small bowl.
Remove stems from peppers and cut into quarters.
Peel and remove seeds. Place peppers in a bowl with any collected juices.
Pour the olive oil mixture over the peppers. Stir in 2 tablespoons capers.
Cover with plastic wrap and refrigerate for at least 2 hours (or longer, for deeper flavor).
Spread 4 ounces of softened goat cheese on the bottom halves of a ciabatta loaf (about 8 inches long).
Top with the roasted peppers, fresh basil leaves (about 1/4 cup, packed), and thinly sliced red onion (1/4 of a medium red onion).
Season with salt and pepper to taste.
Cover with the top halves of the ciabatta loaf and cut into individual servings.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

31g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches?

Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches dauert insgesamt etwa 75 Minuten – ungefähr 25 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches?

Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches hat etwa 124 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches?

Die wichtigsten Zutaten für Barefoot Contessa's Roasted Pepper And Goat Cheese Sandwiches sind Red Bell Peppers, Olive Oil, Balsamic Vinegar, Garlic Cloves, Kosher Salt, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.