This incredibly easy and unbelievably delicious Grits Bread recipe is a game-changer! A delightful alternative to spoon bread, it's perfect for breakfast, brunch, or a comforting side dish. Prepare it ahead of time, refrigerate, and bake when ready. This family favorite, perfected since 1955, consistently impresses even picky eaters. Get ready for fluffy, cheesy goodness that will become your new go-to recipe!
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Zubereitung von Grits Bread
In a medium saucepan, bring 4 cups of milk to a boil. Slowly whisk in 1 cup of coarse ground grits, stirring constantly to prevent lumps.
Reduce heat to low and continue stirring until the grits are thick and creamy, about 15-20 minutes.
Remove from heat and stir in 1/4 cup (1/2 stick) of unsalted butter or margarine until melted.
Stir in 1 teaspoon of salt and 2 large eggs that have been beaten until light and frothy.
Pour the grits mixture into a well-greased 9-inch oven-safe dish.
Bake in a preheated 400°F (200°C) oven for 30-40 minutes, or until the top is golden brown and the bread is set and slightly puffed.
Let cool slightly before cutting into wedges and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
23g
Carbs
7g
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