Zutaten für Guacamole Real Authentic Mexican Guac
- 3 ripe Hass avocados
- Limes, Juice Of
- 1/4 medium white onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 medium tomato, diced
- Salt, to taste
- 1 fresh jalapeño, minced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Guacamole Real Authentic Mexican Guac? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Guacamole Real Authentic Mexican Guac
- Cut avocados in half lengthwise.
- Remove the pit from each avocado half.
- Scoop the avocado flesh into a medium-sized bowl.
- Immediately add the juice of one lime to the avocado to prevent browning.
- Mash the avocados with a fork to your desired consistency. For extra creamy guacamole, you can use a food processor at this stage (see optional step 14).
- Gently stir in the chopped onion, diced tomato, and cilantro.
- Add the juice of the second lime and salt to taste.
- Stir gently to combine.
- Stir in the minced jalapeño (if using).
- Taste and adjust seasonings as needed.
- Serve immediately with tortilla chips or use as a topping for your favorite Mexican dishes.
- Optional: For a super-smooth and creamy guacamole, add all ingredients (except tortilla chips) to a food processor and blend until smooth.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
12g
Carbs
4g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Condiments Etc Vegetables Mexican Easy No Cook Beginner Cook Potluck Dinner Party Kid Friendly Picnic Vegetarian Dips Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Taste Mood To Go Presentation Served Cold Technique
