Guacamole Real Authentic Mexican Guac Recipe

Discover the secret to unbelievably creamy, authentic Mexican guacamole! This isn't your average dip – it's a generations-old recipe, passed down through my family, and perfected to mouthwatering perfection. Forget the mayo and sour cream; this recipe uses only the freshest, simplest ingredients to achieve the most incredible flavor. Learn how to make restaurant-quality guacamole in just 15 minutes – your taste buds (and your mother-in-law!) will thank you. Get ready for the best guacamole you've ever tasted!

Prep Time 15 mins
Cook Time 15 mins
Calories 206.2 kcal
Protein 5g
Rating 3.0 (54 Reviews)
Guacamole Real Authentic Mexican Guac 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guacamole Real Authentic Mexican Guac

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How to Make Guacamole Real Authentic Mexican Guac

  1. Cut avocados in half lengthwise.
  2. Remove the pit from each avocado half.
  3. Scoop the avocado flesh into a medium-sized bowl.
  4. Immediately add the juice of one lime to the avocado to prevent browning.
  5. Mash the avocados with a fork to your desired consistency. For extra creamy guacamole, you can use a food processor at this stage (see optional step 14).
  6. Gently stir in the chopped onion, diced tomato, and cilantro.
  7. Add the juice of the second lime and salt to taste.
  8. Stir gently to combine.
  9. Stir in the minced jalapeño (if using).
  10. Taste and adjust seasonings as needed.
  11. Serve immediately with tortilla chips or use as a topping for your favorite Mexican dishes.
  12. Optional: For a super-smooth and creamy guacamole, add all ingredients (except tortilla chips) to a food processor and blend until smooth.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

12g

Carbs

4g