Ingredients for Guacamole Real Authentic Mexican Guac
- 3 ripe Hass avocados
- Limes, Juice Of
- 1/4 medium white onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 medium tomato, diced
- Salt, to taste
- 1 fresh jalapeño, minced
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How to Make Guacamole Real Authentic Mexican Guac
- Cut avocados in half lengthwise.
- Remove the pit from each avocado half.
- Scoop the avocado flesh into a medium-sized bowl.
- Immediately add the juice of one lime to the avocado to prevent browning.
- Mash the avocados with a fork to your desired consistency. For extra creamy guacamole, you can use a food processor at this stage (see optional step 14).
- Gently stir in the chopped onion, diced tomato, and cilantro.
- Add the juice of the second lime and salt to taste.
- Stir gently to combine.
- Stir in the minced jalapeño (if using).
- Taste and adjust seasonings as needed.
- Serve immediately with tortilla chips or use as a topping for your favorite Mexican dishes.
- Optional: For a super-smooth and creamy guacamole, add all ingredients (except tortilla chips) to a food processor and blend until smooth.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
12g
Carbs
4g