Zutaten für Halvah Parfait
- 2 cups heavy cream
- ½ cup granulated sugar
- 4 large egg yolks
- Amaretto Liqueur
- 1 cup crumbled halvah (approximately 1 standard bar)
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Zubereitung von Halvah Parfait
- Whip 2 cups of heavy cream in a bowl until stiff peaks form.
- In a small saucepan, combine ½ cup granulated sugar with 6 tablespoons of water. Bring to a boil over medium heat and boil for 5 minutes, stirring occasionally.
- Remove from heat and let the syrup cool completely.
- In the top of a double boiler, set over (but not in) simmering water, combine the cooled syrup, 4 large egg yolks, and 2 tablespoons of amaretto.
- Using a hand mixer, beat constantly until the mixture thickens, lightens in color, and forms a foam (about 8-10 minutes).
- Remove from heat and transfer to a mixing bowl. Add 1 cup of crumbled halvah (about 1 bar).
- Mix at high speed for 15 minutes, then gently fold in the whipped cream using a spatula until evenly combined.
- Transfer the mixture to a loaf pan (9x5 inch), cover with plastic wrap or parchment paper, and freeze for at least 6-8 hours, or overnight.
- To serve, let the parfait sit at room temperature for about 10-15 minutes before slicing into thick pieces. Garnish with extra crumbled halvah and chopped pistachios, if desired.
- This incredible dessert features halvah, a Middle Eastern confection made from ground sesame seeds and honey, often with added dried fruits and pistachios.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
76g
Fat
47g
Carbs
7g
