Banana Wontons With Coconut Cream Sauce Rezept

Indulge in a taste of paradise with these heavenly Banana Wontons! Crispy, golden wontons filled with sweet cinnamon-spiced bananas are drizzled with a luscious, silky smooth coconut cream sauce. A Martin Yan-inspired recipe that's worth every minute of effort – pure dessert perfection!

Vorbereitung 25 Min.

Kochzeit 55 Min.

Kalorien 57 kcal

Eiweiß 2g

Bewertung Sei der Erste

116

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Zutaten für Banana Wontons With Coconut Cream Sauce

3 ripe bananas
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 cup sweetened flaked coconut (1/2 cup shredded for filling, 1/2 cup flaked optional for sauce)
1 cup whole milk
1/2 cup unsweetened coconut milk
2 large egg yolks
24 wonton wrappers
vegetable oil, enough for deep frying (to a depth of 3 inches)
water, for sealing wontons

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Zubereitung von Banana Wontons With Coconut Cream Sauce

**Make the Filling:** In a medium bowl, mash 3 ripe bananas. Add 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/2 cup shredded sweetened coconut. Mix well, ensuring the mixture is slightly chunky.
**Make the Sauce:** In a small saucepan, bring 1 cup whole milk and 1/2 cup coconut milk to a boil. Remove from heat.
In a medium bowl, whisk 2 large egg yolks and 1/4 cup granulated sugar until pale yellow and smooth (2-3 minutes).
Gradually whisk half of the hot milk mixture into the egg yolks. Then, pour the yolk mixture into the remaining milk mixture in the saucepan.
Cook over medium heat, stirring constantly, until the sauce thickens (about 2 minutes).
Strain the sauce through a fine-mesh sieve into a medium bowl. Stir in 1/2 cup flaked coconut (optional).
Let the sauce cool to room temperature, cover, and chill until cold.
**Assemble the Wontons:** Place a heaping teaspoon of the banana filling in the center of each wonton wrapper.
Moisten the edges of the wrapper with water. Fold the wrapper in half to form a triangle, pinching the edges firmly to seal.
Bring the bottom two corners of the triangle together. Moisten one corner with water and press firmly to seal, creating a wonton shape.
Cover the assembled wontons with a damp kitchen towel to prevent them from drying out.
**Fry the Wontons:** Pour enough vegetable oil into a wok or deep saucepan to reach a depth of 3 inches. Heat to 350°F (175°C).
Fry a few wontons at a time, turning occasionally, until golden brown (2-3 minutes).
Remove with a slotted spoon and drain on paper towels.
**Serve:** Serve the wontons hot or cold, drizzled generously with the chilled coconut cream sauce.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Wontons With Coconut Cream Sauce?

Banana Wontons With Coconut Cream Sauce dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Banana Wontons With Coconut Cream Sauce?

Banana Wontons With Coconut Cream Sauce hat etwa 57 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Banana Wontons With Coconut Cream Sauce?

Die wichtigsten Zutaten für Banana Wontons With Coconut Cream Sauce sind Bananas, Sugar, Ground Cinnamon, Sweetened Flaked Coconut, Whole Milk, Unsweetened Coconut Milk. Die vollständige Liste mit Mengenangaben findest du oben.