Apricot Almond Orange Tart With White Chocolate Cream Rezept

Indulge in this delightful Apricot Almond Orange Tart, a sophisticated yet easy-to-make dessert. Bursting with the bright flavors of apricot and orange, complemented by crunchy almonds and a luscious white chocolate cream drizzle, this tart is the perfect balance of sweet and subtly tart. Not too sweet, this elegant dessert is ideal for any occasion – from a casual weeknight treat to an impressive dinner party finale. Get the recipe now!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 527.6 kcal
Eiweiß 12g
Bewertung Sei der Erste
Apricot Almond Orange Tart With White Chocolate Cream 164

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Zutaten für Apricot Almond Orange Tart With White Chocolate Cream

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Zubereitung von Apricot Almond Orange Tart With White Chocolate Cream

  1. Preheat oven to 375°F (190°C). Prepare your tart shell (either homemade or store-bought).
  2. In a bowl, combine 1 cup apricot preserves, 1/4 cup orange juice, and 1 teaspoon orange zest. Mix well.
  3. Spread the apricot mixture evenly over the tart shell.
  4. Sprinkle 1/2 cup sliced almonds over the apricot filling.
  5. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Let the tart cool completely on a wire rack.
  7. Meanwhile, prepare the white chocolate cream: Melt 4 ounces of white chocolate with 2 tablespoons of heavy cream in a double boiler or microwave. Stir until smooth and creamy.
  8. Once the tart is completely cool, drizzle the white chocolate cream over the top.
  9. Garnish with extra almond slices and orange zest (optional).
  10. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

127g

Fat

96g

Carbs

16g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Almond Orange Tart With White Chocolate Cream?

Apricot Almond Orange Tart With White Chocolate Cream dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Almond Orange Tart With White Chocolate Cream?

Apricot Almond Orange Tart With White Chocolate Cream hat etwa 527.6 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 16 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Apricot Almond Orange Tart With White Chocolate Cream?

Die wichtigsten Zutaten für Apricot Almond Orange Tart With White Chocolate Cream sind All Purpose Flour, Ground Cinnamon, Salt, Brown Sugar, Butter, Egg Yolk. Die vollständige Liste mit Mengenangaben findest du oben.

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