Zutaten für Hamburger Spaghetti Sauce
- 1 lb ground beef
- Tomato Sauce
- Brown Sugar
- Dry Onion
- Salt
- Oregano
- Chili Powder
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Zubereitung von Hamburger Spaghetti Sauce
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In a large pot or Dutch oven, combine the browned beef with 28 ounces crushed tomatoes, 15 ounces tomato sauce, 1 (15 ounce) can tomato paste, 1 medium onion (chopped), 2 cloves garlic (minced), 1 tablespoon brown sugar, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and cook for at least 1 hour, or up to 3 hours for a richer flavor. Stir occasionally.
- Taste and adjust seasonings as needed. Serve over your favorite pasta and garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
73g
Fat
21g
Carbs
7g