Zutaten für Beef With Hot Sauce
- 2 lbs beef chuck roast
- 1 large onion, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- Water, not used in recipe
- 1 cup ketchup
- 1/2 cup taco sauce
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- 2 cloves garlic, minced
- 1 bay leaf
- 1 tsp salt
- Dry mustard, not used in recipe
- 1 tbsp chili powder
- Hamburger buns, for serving
- 4 cups beef broth
- 1 tbsp yellow mustard
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Zubereitung von Beef With Hot Sauce
- In a large Dutch oven, brown 2 lbs beef chuck roast over medium-high heat. Remove beef and set aside.
- Add 1 large onion (chopped), 2 celery stalks (chopped), and 1 green bell pepper (chopped) to the Dutch oven. Sauté for 5 minutes until softened.
- Return the beef to the Dutch oven. Add 4 cups beef broth.
- Bring to a simmer, then cover tightly and cook on low for 2.5-3 hours, or until the beef is fork-tender.
- Remove the beef from the Dutch oven and let cool slightly. Shred the beef with two forks and return it to the cooking liquid.
- Stir in 1 cup ketchup, 1/2 cup taco sauce, 1/4 cup brown sugar, 1/4 cup white vinegar, 2 cloves garlic (minced), 1 bay leaf, 1 tsp salt, 1 tbsp yellow mustard, and 1 tbsp chili powder.
- Reduce heat to low, cover, and simmer for 1 hour.
- Remove the bay leaf before serving.
- Serve the shredded beef on hamburger buns, alongside your favorite toppings. Enjoy!
- Consider adding a side of coleslaw or potato salad to complete your meal.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
69g
Fat
69g
Carbs
12g
