Zutaten für Hash Brown Casserole
- Condensed Cream Of Potato Soup
- 1 cup sour cream
- 1 teaspoon garlic salt
- Frozen Southern Style Hash Brown Potatoes
- Onion
- Shredded Cheddar Cheese
- 1/2 cup grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hash Brown Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Hash Brown Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup sour cream, and 1 teaspoon garlic salt.
- Add 4 cups shredded hash brown potatoes (thawed if frozen), 1 medium onion (finely chopped), and 2 cups shredded cheddar cheese.
- Mix thoroughly until all ingredients are well combined.
- Pour the mixture into a greased 13x9x2 inch baking dish.
- Sprinkle 1/2 cup grated Parmesan cheese evenly over the top.
- Bake uncovered for 60-75 minutes, or until the potatoes are tender and the cheese is melted and golden brown. Internal temperature should reach 165°F (74°C).
- Let stand for 10-15 minutes before serving to allow the casserole to set slightly.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
9g
Fat
45g
Carbs
7g