Zutaten für Aubby Gobby Nana Muffins
- 1 cup mashed ripe bananas
- Sweetened Condensed Milk
- 1/2 cup packed light brown sugar
- Baking Powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup chopped walnuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aubby Gobby Nana Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Aubby Gobby Nana Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped walnuts (optional).
- Fill each muffin cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm with a pat of butter or your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
88g
Fat
2g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy 5 Ingredients Or Less Breakfast Desserts Fruit Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 New Zealand Low In Something Tropical Fruit Bananas Brunch Taste Mood Sweet
