Zutaten für Hawaiian Hot Dogs
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Zubereitung von Hawaiian Hot Dogs
- Preheat grill to medium heat.
- Gently slit each hot dog lengthwise, almost all the way through, creating a pocket.
- Fill each hot dog with approximately 1 tablespoon of crushed pineapple.
- Wrap each hot dog with a slice of bacon, securing both ends with a toothpick.
- **Option 1 (Grilling):** Place the hot dogs directly on the grill and cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
- **Option 2 (Baking/Grilling Combo):** Partially pre-cook the bacon (about half-done). Wrap the pre-cooked bacon around the filled hot dogs. Place the hot dogs in a covered baking dish and bake at 350°F (175°C) for 15-20 minutes, or until heated through. Finish on the grill for a few minutes to crisp the bacon.
- Remove toothpicks and serve the Hawaiian hot dogs on buns (optional).
- Top with your favorite condiments like pickle relish, mustard, and salsa.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
32g
Fat
42g
Carbs
3g