Zutaten für Thai Spicy Beef
- Beef Flank Steak
- Green Bell Pepper
- Red Bell Pepper
- Green Beans
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons red curry paste
- Unsweetened Coconut Milk
- Lime Zest
- Bamboo Shoot
- 2 tablespoons fish sauce
- Sugar
- Basil Leaves
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Zubereitung von Thai Spicy Beef
- In a large bowl, combine the beef, fish sauce, soy sauce, brown sugar, garlic, and pepper. Marinate for at least 30 minutes, or preferably longer for deeper flavor.
- Heat the oil in a large wok or skillet over medium-high heat. Add the beef and stir-fry until browned.
- Add the onions, green chilies, and ginger to the wok and stir-fry for 2-3 minutes until softened.
- Stir in the curry powder, red curry paste, and turmeric. Cook for 1 minute, stirring constantly, to release the aromas.
- Pour in the coconut milk and bring to a simmer. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the beef is tender.
- Stir in the bell peppers and basil. Cook for another 2-3 minutes until the vegetables are tender-crisp.
- Serve hot with steamed rice. Garnish with extra fresh basil leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
21g
Fat
50g
Carbs
3g