Mongolian Fire Pot Rezept

Experience the sizzling fun of Mongolian Fire Pot! This interactive dining experience is perfect for dinner parties. Guests cook their own delicious combinations of meats (chicken, shrimp, flank steak), seafood, and vegetables in a simmering broth. Accompany with fried rice, kimchi, and an array of dipping sauces (Chinese hot mustard, sweet and sour, peanut, and curry). Two fire pots easily serve 8, offering a delightful and engaging culinary adventure. A delicious soup can be added at the end using the remaining broth. Prepare for an unforgettable evening of laughter, conversation, and delicious food – far superior to messy oil fondues!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 644.6 kcal
Eiweiß 183g
Bewertung Sei der Erste
Mongolian Fire Pot 66

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Zubereitung von Mongolian Fire Pot

  1. Prepare Ingredients: Evenly divide the following ingredients onto individual platters for each guest: 4 oz chicken (cubed), 4 oz shrimp (peeled and deveined), 4 oz flank steak (thinly sliced), 1 cup spinach leaves, and 4 oz firm tofu (cubed).
  2. Prepare Broth: In a large fondue pot or hot pot (at least 6-quart capacity), bring 6 cups of chicken stock to a simmer over medium heat. Add 1 tablespoon minced ginger and 2 chopped green onions.
  3. Guests Cook: Guests use fondue forks to spear and cook their chosen ingredients in the simmering broth. Ensure the broth remains at approximately 6 cups by adding more chicken stock as needed.
  4. Serving Utensils: Provide chopsticks and fondue forks for guests to use.
  5. Dipping Sauces: Offer a variety of dipping sauces: Chinese hot mustard, sweet and sour sauce, peanut sauce, and curry sauce.
  6. Optional Soup: Once most ingredients are cooked, whisk 2 large eggs and add them to the broth along with 2 cups of baby spinach and 4 oz cooked Chinese noodles. Simmer for 2-3 minutes. Serve this delicious soup in small bowls.
  7. Sweet Ending: Conclude the meal with fortune cookies and green tea ice cream.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

26g

Fat

33g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes Drinks & Cocktails Poultry Chicken Recipes Beef & Red Meat Steak Recipes Seafood Salmon Recipes Shrimp Recipes Tofu & Tempeh Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Very Low Carbs Appetizers Main Dish Seafood Vegetables Asian Dinner Party Holiday Event Low Fat Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mongolian Fire Pot?

Mongolian Fire Pot dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Mongolian Fire Pot?

Mongolian Fire Pot hat etwa 644.6 Kalorien pro Portion, mit ungefähr 183 g Eiweiß, 5 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Mongolian Fire Pot?

Die wichtigsten Zutaten für Mongolian Fire Pot sind Boneless Skinless Chicken Breast, Fresh Shrimp, Flank Steak, Baby Spinach Leaves, Firm Tofu, Chicken Stock. Die vollständige Liste mit Mengenangaben findest du oben.

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