Zutaten für Homebrew Ginger Beer
- Gingerroot
- 1/2 teaspoon of active dry yeast (optional)
- 1 cup (200g) granulated sugar
- Cloves
- Anise
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Zubereitung von Homebrew Ginger Beer
- Combine 1 liter of water and 1 cup (200g) sugar in a large saucepan. Stir until the sugar is completely dissolved.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool completely.
- In a separate bowl, combine 1 cup (100g) grated fresh ginger, 1/2 cup (120ml) lemon juice, and 1/2 teaspoon of yeast (optional, for extra fermentation and carbonation).
- Add the cooled sugar syrup to the ginger mixture. Stir well to combine.
- Carefully pour the mixture into a 2-liter plastic bottle, leaving about 2 inches of space at the top.
- Seal the bottle tightly and allow it to ferment at room temperature for 24-48 hours, or longer depending on your preference for carbonation. You'll know it's ready when the bottle feels firm from the pressure.
- Once fermented, refrigerate the bottle for at least 4 hours to slow down the fermentation process. This also enhances the flavor.
- Serve chilled and enjoy! Experiment with adding other spices or fruits for unique flavor profiles.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g
