Zutaten für Ginger Brew
- Gingerroot
- 1 cup granulated sugar
- Lemon, Juice Of
- 1 packet active dry yeast (2 ¼ teaspoons)
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Zubereitung von Ginger Brew
- Sanitize a 1-liter glass bottle. (Important for fermentation safety)
- Gently funnel 1 cup of granulated sugar and 1 packet of active dry yeast into the sanitized bottle.
- Freshly grate 2 tablespoons of ginger.
- Juice 1 lemon (yielding approximately 2 tablespoons of juice).
- In a small bowl, combine the lemon juice and grated ginger.
- Carefully funnel the ginger-lemon mixture into the bottle with the sugar and yeast.
- Add approximately 1 liter (4 cups) of filtered water to the bottle, filling it to about 90% capacity.
- Securely close the bottle with a lid and shake gently but thoroughly until the sugar dissolves.
- Top off the bottle, leaving 3 finger widths of empty space at the top.
- Cap the bottle tightly and store it in a warm place (around 70-75°F) for 36-40 hours. This allows the yeast to ferment.
- After 36-40 hours, refrigerate the bottle overnight.
- **Warning:** Due to carbonation, open the bottle very slowly and carefully over a sink or bowl to release pressure.
- Enjoy your homemade ginger brew responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
201g
Fat
0g
Carbs
17g
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