Zutaten für Homemade Bailey's
- Whiskey
- Sweetened Condensed Milk
- 2 tablespoons instant coffee granules
- Chocolate Syrup
- Half And Half Cream
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Zubereitung von Homemade Bailey's
- Combine 1 cup heavy cream, 1/2 cup whole milk, 1/4 cup Irish whiskey (rye whiskey can be substituted), and 2 ounces of good quality dark chocolate (melted) in a blender.
- In a small bowl, dissolve 2 tablespoons instant coffee granules in 2 tablespoons of hot water.
- Add the dissolved coffee to the blender along with the cream mixture. Blend until completely smooth and creamy.
- Taste and adjust the amount of whiskey, coffee, and chocolate to your liking. Add more cream for a smoother texture or more whiskey for a stronger flavor.
- Pour into airtight containers and refrigerate for at least 2 hours to allow the flavors to meld.
- Enjoy your homemade Bailey's chilled! Serve in small glasses over ice, or use it in your favorite cocktails.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
20g
Carbs
4g
