Homemade Bailey's Recipe

Name: Homemade Bailey's
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Whiskey; Sweetened Condensed Milk; 2 tablespoons instant coffee granules; Chocolate Syrup; Half And Half Cream

Indulge in the creamy, dreamy delight of homemade Bailey's! This festive recipe is surprisingly easy to make and lets you customize the flavor to perfection. Perfect for sipping during the holidays (or any time!), this creamy liqueur is a guaranteed crowd-pleaser. Taste as you go and create your signature blend!

Prep Time 10 mins

Cook Time 10 mins

Calories 188.8 kcal

Protein 5g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Bailey's

Whiskey
Sweetened Condensed Milk
2 tablespoons instant coffee granules
Chocolate Syrup
Half And Half Cream

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How to Make Homemade Bailey's

Combine 1 cup heavy cream, 1/2 cup whole milk, 1/4 cup Irish whiskey (rye whiskey can be substituted), and 2 ounces of good quality dark chocolate (melted) in a blender.
In a small bowl, dissolve 2 tablespoons instant coffee granules in 2 tablespoons of hot water.
Add the dissolved coffee to the blender along with the cream mixture. Blend until completely smooth and creamy.
Taste and adjust the amount of whiskey, coffee, and chocolate to your liking. Add more cream for a smoother texture or more whiskey for a stronger flavor.
Pour into airtight containers and refrigerate for at least 2 hours to allow the flavors to meld.
Enjoy your homemade Bailey's chilled! Serve in small glasses over ice, or use it in your favorite cocktails.