Zutaten für Homemade Butter For The Kitchen Aid
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Zubereitung von Homemade Butter For The Kitchen Aid
- Pour 4 cups of heavy cream into the KitchenAid bowl.
- Attach the paddle attachment to your mixer.
- Turn the mixer on high speed and whip the cream for 5-10 minutes, or until the sound of the motor changes and the mixture begins to thicken.
- Continue whipping until the butterfat separates from the buttermilk, forming solid butter clumps. The color will transition to a pale yellow.
- Once the butter has formed, turn the mixer to a low speed and let it run for another minute to fully separate the butter from the buttermilk.
- Pour off the buttermilk (save it for baking!).
- Use a spatula to remove the butter from the bowl.
- Rinse the butter under cold water to remove any remaining buttermilk. You can also place it in a fine-mesh sieve for easier draining.
- Shape your butter and enjoy! For longer storage, store it in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
1096g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Eggs Dairy American Southern United States Easy Dinner Party Dietary Low Sodium Low Carb Inexpensive Low In Something Brunch 3 Steps Or Less
